Company News
National, October 23, 2012
For the perfect holiday full of surprises, the time is now, the place is Malaysia. Multiculturalism has not only made Malaysia a gastronomical paradise, it has also made it home to hundreds of colourful festivals.
Malaysia Airlines has been awarded 5-star status in the SKYTRAX World Airline Awards, joining an elite group of airlines to receive this prestigious ranking for its truly consistent and high quality products and services. The national carrier of Malaysia has also recently increased its connectivity and tactical fares, making it the preferred choice by customers across Asia.
Before you plan your getaway this holiday season, drop by at the Four Points by Sheraton and experience dining in true Malaysian style at the Festival of Malaysia. Brought to you by Tourism Malaysia and Malaysia Airlines, the festival will be held from 24th October – 4th November.
Commenting on the promotion, Mr. Nur Shaffik Haris, General Manager – Western India, Malaysia Airlines said, “We are pleased to bring the Malaysian Food Festival to Pune, offering a venue where connoisseurs of food can relish the diverse authentic Malaysian cuisine. To extend our customers’ experiences to the very land of these gastronomical pleasures, we are increasing our weekly day B737-800 flights between Mumbai and Kuala Lumpur to 4 from the erstwhile 3, starting October 30th this year. Together with the daily B777-200 daily night departures, we are making it a total of 11 weekly flights from the city. We hope our guests would enjoy this food festival and our services onboard like they always have.”
Take your taste buds on an exotic treat at Panash where you will discover the assorted flavours of Malaysian cuisine and culture. Indulge yourself in an array of traditional Malay food passionately prepared by renowned Chefs Irwan Bin Sutan Chairul and Hafizal Bin Ishak who have flown all the way in from Hotel Sheraton Imperial Kuala Lumpur, Malaysia. It doesn’t get more authentic than delicious Murtabak, soft Roti Canai and tangy Sambal with signature Nonya style shrimp noodles, sizzling Satay and flavourful Nasi Lemak.
“The idea is to give Pune a truly authentic Malaysian dining experience with the whole package”, says Vinesh Gupta, General Manager, Four Points. It’s not just about food. There’s much more with traditional Malaysian beats, cultural dance performances by Malaysian troupes and ambient decor. “The entire team at Four Points is excited about this exotic food festival and we look forward to an overwhelming response” he concludes.
So drop in for dinner at Panash and treat yourself to a truly Asian dining experience. With delectable food and more, what’s not to love?
For further information, please contact:
TRAC Representations (I) Pvt Ltd
Sandhya Hiteshi
Email: +919899639478
Email: pr@tracrep.com