India's first 24-hour food channel will be dishing out finest vegetarian fare in the upcoming episode of Peshawari Peshkash on February 15, Wednesdays at 7 PM. The culinary delights include Hara Kabab, Deewani Handi and Dagani Sagh.
This show is based on North West frontier Cuisine. The emphasis on cooking here stems from Peshawar, the gateway to the legendary Khyber Pass known for its rustic flavors and clay ovens.
The show features Chef Ajay Chaudhary - from the restaurant Kangan at The Westin, Mumbai Garden City. Kangan is a visually appealing and inviting contemporary Indian restaurant with an impressive show kitchen with tandoor, specializing in Peshawari flavors.
Join ZKK on a culinary journey to Peshawar and recreate those magical dishes within your kitchens. Tune in to Peshawari Peshkash on Zee Khana Khazana on February 15 to witness the demo of these recipes.
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