What's surprising is that there's no focus on the '2 minutes mein ready' trope.

Nestle's Sangeeta Talwar was part of the team that brought Maggi into India. 40 years later, she tells the brand's story.

In a world without house help, instant ready-to-eat meals are a saviour. Can Nestlé’s products in this space, launched last year, find new relevance today?

In conversation with author and brand consultant MG Parameswaran around the possibility of the brand's comeback, scope for 'others', marketing communication angle and more.

Nestlé has introduced “MAGGI – Cooking Made Simple” a service that will make every-day cooking simple, convenient and enjoyable for everybody.

Stuck at home, people are talking about the noodles brand on the internet. While some are complaining about unavailability, others are being creative.

Ready to eat poha was previously a space that MTR was well known for.